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‘Food Recovery: Why is it important?’ GN Talk
April 22 @ 7:00 pm - 8:30 pm
Americans waste as much as 40% of the food produced each day – enough to fill the Rose Bowl Stadium. Yet, one in seven Americans are food insecure. Wasted food expends precious resources and contributes to climate change. The Town of Wellesley is developing partnerships and programs to address the food waste problem.
Ellen Korpi, previously the Chair, and then Vice Chair, of the Sustainable Energy Committee in the town of Wellesley, and Marybeth Martello, Wellesley’s Sustainable Energy Administrator will present on food waste diversion and food rescue programs involving Wellesley residents and schools, area colleges, the Wellesley Food Pantry, and the Cambridge-based non-profit, Food For Free.
Former Newton City Councilor, Amy Mah Sangiolo, will also present, and describe exploratory efforts to develop a similar program in Newton. The goal is to work with the Newton Public Schools and its food service vendor, and other non-profits, to expand food recovery networks throughout the Greater Boston Area.