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‘Food, Diet and Climate’ Talk

April 2 @ 6:30 pm - 8:00 pm

April 2 @ 6:30 pm: Food, Diet and Climate

The food industry contributes a lot to the climate change problem, but it also offers solutions. From sustainable supply chains to plant-based burgers with the taste and texture of beef and meat-like protein grown in the lab, new foods are exploding onto restaurant menus and family dinner plates. What challenges are companies facing as they introduce these new foods into the marketplace? How fast can we expect these new foods to catch on? And what are companies that are known for serving traditional meat doing to reduce their carbon footprint? Is big agribusiness getting on board with these changes–or standing in the way?